M. SAVANA; A. WULANDARI; R.LESTARI. THE EFFECT OF THE ADDITION OF SUB-CEREAL BEACH PUMICE POWDER ON THE ENERGY CAPACITY OF BIOETHANOL FROM MANGROVE FRUIT WASTE ( Bruguiera gymnorrhiza ) IN PROVIDING CALORIES THROUGH THE TEMPERATURE TEST OF LIQUID SUBSTANCES WITH INDICATORS ON THE GLASS WICK. Journal of Marine Electrical and Electronic Technology, [S. l.], v. 2, n. 2, p. 1–9, 2024. Disponível em: https://inergyc.ppns.ac.id/journal/index.php/jomeet/article/view/297. Acesso em: 31 jan. 2025.